Chocolate Snickerdoodles

2 1/4 cup all-purpose flour (or GF baking mix) 1/3 cup dark cocoa powder, unsweetened 2 teaspoons cream of tartar 1 teaspoon baking soda 3/4 teaspoon salt 1 3/4 cups granulated sugar, divided 1 cup unsalted butter, softened (2 sticks) 2 large eggs 1 tablespoon ground cinnamon

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